Jalapeño Popper Chicken Casserole Recipe
This Jalapeño Popper Chicken Casserole combines tender chicken, spicy jalapeños, creamy cheese, and crispy bacon for a flavorful, crowd-pleasing meal. The dish is perfect for spice lovers looking for a comfort food casserole with a kick. It's easy to prepare and baked to cheesy perfection in under an hour, making it ideal for weeknight dinners or game day gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
- Shredded chicken
- Cream cheese
- Shredded cheddar cheese
- Jalapeños (fresh or pickled)
- Cooked bacon
- Sour cream
- Garlic powder
- Onion powder
- Green onions (for garnish)
Instructions
- Preheat oven to 375°F and grease a casserole dish.
- In a large bowl, mix softened cream cheese, sour cream, garlic powder, onion powder, and shredded cheddar cheese.
- Stir in shredded chicken, diced jalapeños, and crumbled bacon (save some bacon for topping).
- Spread the mixture in the casserole dish and top with extra cheese and bacon.
- Bake for 25-30 minutes until bubbly and golden.
- Garnish with sliced green onions and serve hot.
Notes
- Adjust the number of jalapeños based on spice preference.
- Substitute Greek yogurt for sour cream for a lighter option.
Nutrition
- Serving Size: 1 portion
- Calories: 450
- Sugar: 2g
- Sodium: 950mg