Jello Creamsicle Pie Recipe
This Jello Creamsicle Pie recipe is a refreshing, no-bake summer dessert featuring orange Jello, whipped topping, and a creamy filling in a buttery graham cracker crust. Perfect for gatherings, BBQs, or a light sweet treat, this pie offers nostalgic flavors in every bite. Easy to prepare and absolutely delicious, this creamsicle pie is a guaranteed crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes (including chilling)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
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1 package (3 oz) orange Jello
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2/3 cup boiling water
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1/2 cup cold water
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1/2 cup orange juice
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1 tub (8 oz) whipped topping (like Cool Whip), thawed
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1/2 cup vanilla yogurt or sour cream
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1 pre-made graham cracker crust (9-inch)
Instructions
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In a medium bowl, dissolve orange Jello in boiling water.
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Stir in cold water and orange juice; refrigerate until slightly thickened (about 30–45 minutes).
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Fold in whipped topping and vanilla yogurt until smooth.
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Pour the mixture into the graham cracker crust.
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Chill for at least 4 hours or until firm.
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Garnish with extra whipped topping or orange slices if desired before serving.
Notes
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You can substitute orange juice with mandarin orange juice for a twist.
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For a stronger citrus flavor, add a bit of orange zest to the mixture.
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Store pie covered in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 19g
- Sodium: 160mg
Find it online: https://emiliarecipes.com/jello-creamsicle-pie-recipe/