Judy's Strawberry Pretzel Salad Recipe
Judy's Strawberry Pretzel Salad is a beloved layered dessert combining a salty pretzel crust, a sweet cream cheese filling, and a strawberry Jell-O topping with fresh strawberries. Perfect for potlucks, picnics, and holiday dinners, this classic Southern dish is both nostalgic and crowd-pleasing.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes (including chilling)
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
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For the crust:
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2 cups crushed pretzels
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3/4 cup unsalted butter, melted
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3 tbsp granulated sugar
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For the cream cheese layer:
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1 (8 oz) package cream cheese, softened
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1 cup granulated sugar
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1 (8 oz) container whipped topping (Cool Whip), thawed
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For the strawberry topping:
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1 (6 oz) package strawberry Jell-O
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2 cups boiling water
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2 cups sliced fresh strawberries
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Instructions
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Preheat oven to 350°F (175°C).
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In a bowl, mix crushed pretzels, melted butter, and sugar. Press into the bottom of a 9x13-inch baking dish.
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Bake crust for 10 minutes. Let cool completely.
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Beat cream cheese and sugar until smooth. Fold in whipped topping. Spread evenly over cooled crust. Chill for 30 minutes.
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Dissolve strawberry Jell-O in boiling water. Let cool to room temperature. Stir in sliced strawberries.
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Pour strawberry mixture over cream layer. Refrigerate for at least 4 hours, or until set.
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Slice and serve chilled.
Notes
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Make sure the cream layer fully covers the crust to prevent sogginess.
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Fresh strawberries work best, but you can use frozen (thawed and drained).
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Can be made a day ahead.
Nutrition
- Serving Size: 1 slice (approx. 1/12 of dish)
- Calories: 310
- Sugar: 24g
- Sodium: 260mg
Find it online: https://emiliarecipes.com/judys-strawberry-pretzel-salad-recipe/