Key Lime Pie Recipe
Enjoy this classic key lime pie recipe, featuring a buttery graham cracker crust and a smooth, tangy lime filling made with fresh key limes. With its perfect balance of tart and sweet, this refreshing pie is an ideal dessert for warm weather or any special occasion. Simple to make and a crowd-pleaser every time!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 40 minutes (includes chilling)
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- 6 tbsp unsalted butter, melted
- 4 large egg yolks
- 1 can (14 oz) sweetened condensed milk
- ½ cup fresh key lime juice (about 20-25 key limes)
- 1 tbsp lime zest
- Whipped cream for topping (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Mix graham cracker crumbs, sugar, and melted butter in a bowl.
- Press the mixture into a 9-inch pie dish and bake for 10 minutes. Let cool.
- In a bowl, whisk egg yolks, condensed milk, lime juice, and zest until smooth.
- Pour the filling into the crust and bake for 15 minutes, until set.
- Cool to room temperature, then chill in the fridge for at least 2 hours.
- Top with whipped cream before serving, if desired.
Notes
- If you can't find key limes, regular lime juice can be substituted.
- Garnish with extra lime zest or lime slices for presentation.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 35g
- Sodium: 200mg
Find it online: https://emiliarecipes.com/key-lime-pie-recipe/