Lamb Souvlaki Recipe
This Lamb Souvlaki recipe is a flavorful Greek dish featuring marinated lamb skewers grilled to juicy perfection. Packed with Mediterranean herbs, garlic, and lemon, it's a delicious and easy meal for any occasion. Perfect for grilling season!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes (plus marinating time)
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
- Diet: Gluten Free
Ingredients
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1.5 lbs lamb shoulder or leg, cut into 1-inch cubes
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3 tbsp olive oil
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2 tbsp fresh lemon juice
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3 garlic cloves, minced
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1 tbsp red wine vinegar
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1 tbsp dried oregano
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1 tsp salt
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½ tsp black pepper
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Wooden or metal skewers
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Optional: chopped parsley and tzatziki for serving
Instructions
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In a bowl, whisk together olive oil, lemon juice, garlic, vinegar, oregano, salt, and pepper.
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Add lamb cubes to the marinade, cover, and refrigerate for at least 2 hours or overnight.
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Thread the marinated lamb onto skewers.
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Preheat grill to medium-high heat.
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Grill skewers for 8–10 minutes, turning occasionally until lamb is cooked to desired doneness.
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Serve hot with optional parsley and tzatziki sauce.
Notes
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Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
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For extra flavor, marinate overnight.
Nutrition
- Serving Size: 1 skewer (approx. 1/4 of recipe)
- Calories: 310
- Sugar: 0g
- Sodium: 460mg
Find it online: https://emiliarecipes.com/lamb-souvlaki-recipe/