Lasagna Casserole Recipe
This Lasagna Casserole recipe delivers all the comforting flavors of traditional lasagna in a quicker, more convenient form. Layers of pasta, rich meat sauce, creamy ricotta, and gooey mozzarella make this an irresistible casserole perfect for weeknight dinners or casual gatherings. A crowd-pleasing, cheesy dish the whole family will love!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
- 1 lb ground beef
- 1 lb Italian sausage
- 1 onion (chopped)
- 3 garlic cloves (minced)
- 24 oz marinara sauce
- 1 tsp Italian seasoning
- 12 oz pasta (penne or rotini)
- 1 ½ cups ricotta cheese
- 2 cups shredded mozzarella
- ½ cup grated Parmesan
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cook pasta according to package instructions, drain, and set aside.
- In a large skillet, cook ground beef, sausage, and onion over medium heat until browned, about 8-10 minutes. Add garlic and cook for 1 more minute. Drain excess fat.
- Stir in marinara sauce and Italian seasoning; simmer for 10 minutes.
- In a large bowl, combine cooked pasta, meat sauce, ricotta cheese, and half of the mozzarella.
- Transfer the mixture to a greased casserole dish. Top with remaining mozzarella and Parmesan cheese.
- Bake for 20-25 minutes, until bubbly and golden on top.
- Let sit for 5 minutes before serving.
Notes
- You can substitute ground turkey or chicken for a lighter version.
- Add fresh basil or parsley for a burst of freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 6g
- Sodium: 1100mg
Find it online: https://emiliarecipes.com/lasagna-casserole-recipe/