Lasagna Roll Ups Recipe
Lasagna Roll Ups are a fun and tasty twist on traditional lasagna, featuring layers of spinach, ricotta, and mozzarella cheese, all rolled up in lasagna noodles and baked with marinara sauce. This easy-to-make recipe is perfect for family dinners and special occasions.
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 uncooked lasagna noodles
- 1 (24 oz) jar of marinara sauce
- 16 oz frozen spinach, thawed
- 1 cup freshly grated Parmesan cheese
- 15 oz ricotta cheese
- 3 cups mozzarella cheese, divided
- 1 large egg
- 1/2 tsp salt
- Pepper to taste
- 4 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp dried oregano
- Fresh basil or chopped parsley (optional, for serving)
Instructions
- Preheat oven to 375°F (190°C). Cook lasagna noodles al dente, then drain and lay flat on a baking sheet.
- In a large bowl, mix together ricotta, spinach, 1.5 cups mozzarella, Parmesan, egg, garlic, salt, pepper, Italian seasoning, and oregano.
- Spread a thin layer of marinara sauce on the bottom of a baking dish.
- Spread a generous amount of the ricotta mixture onto each noodle, then roll up tightly.
- Place the roll-ups seam side down in the baking dish, pour remaining marinara sauce over them, and top with the rest of the mozzarella.
- Cover with foil and bake for 25 minutes, then remove foil and bake for another 10 minutes or until cheese is bubbly and golden.
- Garnish with fresh basil or parsley if desired. Serve warm.
Notes
For added flavor, try using a blend of different cheeses, or add cooked ground beef or Italian sausage to the ricotta mixture.
Nutrition
- Serving Size: 1 Roll Up
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
Find it online: https://emiliarecipes.com/lasagna-roll-ups-recipe/