Lasagna Soup Recipe
This Lasagna Soup recipe brings together savory ground beef, tangy tomatoes, and aromatic Italian seasoning, delivering all the flavors of traditional lasagna in a cozy, hearty soup. Topped with a trio of ricotta, mozzarella, and parmesan cheeses, this soup is a comfort food favorite perfect for any season.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 cups 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Halal
Ingredients
Scale
- Base Ingredients:
- 2 tablespoons Olive Oil
- 1 pound Lean Ground Beef
- 1 large Onion, diced
- 4 cloves Garlic, minced
- Tomato and Broth Ingredients:
- 1 (15-ounce) can Diced Tomatoes
- 1 (15-ounce) can Tomato Sauce or Tomato Puree
- ½ (6-ounce) can Tomato Paste
- 4 cups Chicken Broth plus 1 cup water
- Seasoning Ingredients:
- 1 tablespoon Italian Seasoning
- 1 teaspoon Sea Salt
- Black Pepper to taste
- Pasta Ingredient:
- 8 ounces Bowtie Pasta (uncooked)
- Toppings:
- ½ cup Ricotta Cheese
- 2 ounces Mozzarella Cheese, shredded (about ½ cup)
- ¼ cup Parmesan Cheese, shaved, shredded, or freshly grated
- ¼ cup Fresh Parsley, chopped
Instructions
- Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned.
- Add diced onion and garlic, sauté until soft and fragrant.
- Stir in diced tomatoes, tomato sauce, tomato paste, chicken broth, and water. Bring to a boil.
- Add Italian seasoning, sea salt, and black pepper. Reduce heat and simmer for 20 minutes.
- Stir in uncooked bowtie pasta and cook until al dente.
- Serve hot, topped with ricotta, mozzarella, parmesan, and fresh parsley.
Notes
- For a spicier version, add red pepper flakes or a dash of hot sauce.
- Substitute ground turkey or chicken for a leaner option.
- Adjust the thickness by adding more or less broth.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 5g
- Sodium: 620mg
Find it online: https://emiliarecipes.com/lasagna-soup-recipe/