Lemon Blueberry Bread Recipe
This lemon blueberry bread recipe is packed with juicy blueberries and refreshing lemon flavor, topped with a sweet lemon glaze. It’s a moist, tender quick bread perfect for breakfast, brunch, or dessert. Simple ingredients and easy steps make this lemon blueberry bread a go-to treat, adding bright, fruity flavors to any occasion.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 10 slices 1x
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Bread:
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- ½ cup milk
- 1 cup fresh or frozen blueberries (tossed in 1 tbsp flour)
- Lemon Glaze:
- 1 cup powdered sugar
- 2-3 tbsp lemon juice
Instructions
- Prepare the Oven and Pan: Preheat oven to 350°F (175°C). Grease and flour a loaf pan or line it with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt.
- Cream Butter and Sugar: In a separate bowl, beat the butter and sugar until light and fluffy. Add eggs one at a time, then stir in lemon zest and juice.
- Combine Wet and Dry Ingredients: Gradually mix in the flour mixture and milk, alternating. Fold in blueberries gently.
- Bake: Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Cool for 10 minutes in the pan, then transfer to a wire rack.
- Add Glaze: Mix powdered sugar and lemon juice until smooth, then drizzle over cooled bread.
Notes
- If using frozen blueberries, do not thaw to prevent color bleeding.
- Store covered at room temperature for up to 3 days, or refrigerate for up to a week.
Nutrition
- Serving Size: 1 slice
- Calories: 210 kcal
- Sugar: 19 g
- Sodium: 150 mg
Find it online: https://emiliarecipes.com/lemon-blueberry-bread-recipe/