Lemon Cream Cheese Dump Cake Recipe
Lemon Cream Cheese Dump Cake is a simple, no-fuss dessert with layers of tangy lemon filling, rich cream cheese, and a buttery, golden cake topping. This easy-to-make recipe is ideal for when you need a bright and flavorful dessert with minimal effort!
- Prep Time: 10 mins
- Cook Time: 45 mins
- Total Time: 55 mins
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (21 oz) lemon pie filling
- 1 package (8 oz) cream cheese, cubed
- 1 box (15.25 oz) yellow or lemon cake mix
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Spread lemon pie filling evenly over the bottom of the dish.
- Scatter cream cheese cubes evenly over the pie filling.
- Sprinkle the dry cake mix evenly over the top.
- Pour melted butter and milk over the cake mix, ensuring even coverage.
- Bake for 40–45 minutes, or until the top is golden and bubbly. Let cool slightly before serving.
Notes
- Serve with whipped cream or vanilla ice cream for extra indulgence.
- Try adding lemon zest for an extra burst of flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 28g
- Sodium: 380mg
Find it online: https://emiliarecipes.com/lemon-cream-cheese-dump-cake-recipe/