Lemon Crinkle Cookies Recipe
These Lemon Crinkle Cookies are bursting with fresh lemon flavor, a perfect balance of sweetness and tang. With keywords like lemon cookies, crinkle cookies, and citrus desserts, this recipe is a delightful treat for cookie lovers.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tablespoon lemon zest
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup powdered sugar (for rolling)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Beat in egg, lemon zest, lemon juice, and vanilla extract.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture.
- Roll dough into 1-inch balls, then roll each ball in powdered sugar.
- Place on the prepared baking sheet, spacing about 2 inches apart.
- Bake for 10-12 minutes until edges are set and cookies appear cracked.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
For extra lemon flavor, you can add a bit more lemon zest or a touch of lemon extract. Make sure to not overbake the cookies to keep them soft and chewy.
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 10g
- Sodium: 50mg
Find it online: https://emiliarecipes.com/lemon-crinkle-cookies-recipe/