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Lemon Cupcakes With Vanilla Frosting Recipe - emiliarecipes.com Lemon Cupcakes With Vanilla Frosting Recipe - emiliarecipes.com
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Lemon Cupcakes With Vanilla Frosting Recipe

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These lemon cupcakes with vanilla frosting are a sweet and tangy treat perfect for any dessert table. The citrusy lemon flavor pairs perfectly with the smooth vanilla frosting, creating a refreshing yet indulgent dessert. Moist, fluffy, and topped with creamy frosting, these cupcakes are ideal for parties, celebrations, or just because!

Ingredients

Scale
  • For the cupcakes:
    • 1 ½ cups all-purpose flour
    • 1 tsp baking powder
    • ¼ tsp salt
    • ½ cup unsalted butter, softened
    • 1 cup granulated sugar
    • 2 large eggs
    • 2 tbsp lemon juice
    • Zest of 1 lemon
    • ½ cup milk
  • For the vanilla frosting:
    • 1 cup unsalted butter, softened
    • 3 cups powdered sugar
    • 2 tsp vanilla extract
    • 2-3 tbsp milk

Instructions

  • Preheat Oven: Preheat oven to 350°F (175°C) and line a cupcake tray with paper liners.
  • Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt.
  • Cream Butter and Sugar: In another bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, followed by lemon juice and lemon zest.
  • Combine Ingredients: Gradually add dry ingredients, alternating with milk, and mix until just combined.
  • Bake: Divide the batter evenly among the cupcake liners and bake for 18-20 minutes or until a toothpick inserted comes out clean. Let cool.
  • Prepare Frosting: Beat butter until smooth, then gradually add powdered sugar. Mix in vanilla and milk until the desired consistency is reached.
  • Frost Cupcakes: Once cupcakes are fully cooled, frost them with vanilla buttercream.

Notes

  • For extra lemon flavor, you can add more lemon zest or a touch of lemon extract to the batter.
  • The frosting can be customized with food coloring to match any theme or event.
  • Store cupcakes in an airtight container for up to 3 days.

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