Lemon Curd Recipe
This luscious lemon curd recipe uses fresh lemons, eggs, and butter to create a rich and tangy spread. Ideal for filling cakes, tarts, or spreading on scones, this versatile lemon curd is a must-have for any dessert lover. Keywords: Lemon curd recipe, homemade lemon curd, easy lemon curd, tangy lemon curd.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 2 cups 1x
- Category: Desserts
- Method: Stovetop
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
- 3 large eggs
- 1 1/4 cups granulated sugar
- 1/2 teaspoon kosher salt
- 2/3 cup lemon juice (from 3 to 4 medium lemons)
- 1/2 cup butter, cut into slices at room temperature
- 1 tablespoon lemon zest
Instructions
- In a medium saucepan, whisk together the eggs, sugar, and salt until well combined.
- Add the lemon juice and lemon zest to the mixture, and stir to combine.
- Place the saucepan over medium heat and add the butter, stirring constantly.
- Continue to cook, stirring constantly, until the mixture thickens and coats the back of a spoon, about 8-10 minutes.
- Remove the saucepan from the heat and strain the lemon curd through a fine-mesh sieve into a bowl to remove any lumps.
- Allow the lemon curd to cool slightly before transferring to a jar. Refrigerate until fully chilled.
Notes
- The lemon curd will thicken as it cools.
- Store in an airtight container in the refrigerator for up to 2 weeks.
- Can be used as a filling for cakes, tarts, or as a spread for scones and toast.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 130
- Sugar: 15g
- Sodium: 45mg
Find it online: https://emiliarecipes.com/lemon-curd-recipe/