Lemon-glazed Carrots Recipe
This lemon-glazed carrots recipe blends tender carrots with a sweet and tangy lemon glaze. Perfect as a quick, vibrant side dish, this healthy vegetable recipe is bursting with flavor. Ideal for weeknight dinners or holiday meals, the fresh citrus enhances the natural sweetness of the carrots.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
-
1 lb carrots, peeled and sliced
-
2 tablespoons butter
-
1 tablespoon brown sugar
-
1 tablespoon lemon juice
-
1 teaspoon lemon zest
-
Salt, to taste
-
Fresh parsley, chopped (optional garnish)
Instructions
-
Bring a pot of salted water to a boil. Add carrots and cook until just tender, about 5–7 minutes. Drain.
-
In a skillet, melt butter over medium heat. Stir in brown sugar, lemon juice, and lemon zest.
-
Add the cooked carrots and stir to coat. Cook for 2–3 minutes until the glaze thickens.
-
Season with salt and garnish with parsley if desired. Serve warm.
Notes
-
For a richer flavor, use honey instead of brown sugar.
-
Baby carrots can be used, but may require slightly longer cooking time.
-
Great alongside roasted meats or vegetarian mains.
Nutrition
- Serving Size: 1 cup
- Calories: 110
- Sugar: 7g
- Sodium: 210mg
Find it online: https://emiliarecipes.com/lemon-glazed-carrots-recipe/