Lemon Posset Recipe
Creamy Lemon Posset is a classic British dessert made with just cream, sugar, and lemon. It's tangy, smooth, and incredibly easy to prepare. This simple yet elegant treat sets beautifully in the fridge and is perfect for entertaining guests or a refreshing summer indulgence. Keywords: lemon posset, British dessert, creamy lemon dessert, easy lemon recipe, summer treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 20 minutes (includes chilling)
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilled
- Cuisine: British
- Diet: Gluten Free
Ingredients
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2 cups (480 ml) heavy cream
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3/4 cup (150 g) granulated sugar
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1/3 cup (80 ml) fresh lemon juice (about 2 lemons)
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1 tbsp lemon zest (optional for extra zing)
Instructions
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In a saucepan, combine the heavy cream and sugar.
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Bring the mixture to a boil over medium heat, stirring until sugar dissolves.
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Continue boiling gently for 3 minutes.
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Remove from heat and stir in the lemon juice and zest.
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Let it cool slightly, then pour into ramekins or serving glasses.
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Refrigerate for at least 4 hours, or until set.
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Serve chilled, optionally garnished with berries or mint.
Notes
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Do not overboil the cream to avoid curdling.
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Can be made a day ahead for convenience.
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Use fresh lemon juice for best flavor and texture.
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Garnish with fresh raspberries or candied lemon peel for presentation.
Nutrition
- Serving Size: 1 ramekin (about 150g)
- Calories: 410
- Sugar: 24g
- Sodium: 30mg
Find it online: https://emiliarecipes.com/lemon-posset-recipe/