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Lemon Raspberry Swirl Cheesecake Recipe

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Lemon raspberry swirl cheesecake is a luscious dessert featuring a creamy lemon-flavored cheesecake with vibrant raspberry swirls on a buttery graham cracker crust. The bright citrus notes and sweet raspberries create a perfect balance of tart and sweet flavors, making this cheesecake a delightful treat for any occasion.

Ingredients

  • Graham cracker crust
  • Cream cheese
  • Sugar
  • Eggs
  • Lemon juice
  • Lemon zest
  • Vanilla extract
  • Raspberries
  • Sugar (for raspberry sauce)
  • Cornstarch

Instructions

  • Preheat oven to 325°F and prepare the graham cracker crust.
  • Beat cream cheese, sugar, eggs, lemon juice, lemon zest, and vanilla until smooth. Pour over the crust.
  • Make raspberry sauce by simmering raspberries, sugar, and cornstarch. Swirl the sauce into the cheesecake batter.
  • Bake for 55-65 minutes until set. Cool and chill in the refrigerator for at least 4 hours before serving.

Notes

For an extra touch, garnish with fresh raspberries and lemon zest before serving. Ensure the cheesecake is fully chilled for clean slices.

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