Lemon Strawberry Crumb Bars Recipe
These Lemon Strawberry Crumb Bars are a delightful treat, combining tangy lemon zest and fresh strawberries with a buttery crumb topping. The perfect balance of tartness and sweetness makes them irresistible. Ideal for summer, picnics, or any dessert table, these bars are easy to make and full of flavor!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 12 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Fresh strawberries
- Lemon zest and juice
- Granulated sugar
- All-purpose flour
- Baking powder
- Salt
- Unsalted butter
- Egg
- Vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8x8 inch baking dish.
- In a bowl, mix flour, sugar, baking powder, and salt.
- Cut in butter, and mix in egg and vanilla until crumbly.
- Press half the mixture into the baking dish for the crust.
- Combine chopped strawberries, lemon juice, and zest; sprinkle over the crust.
- Crumble the remaining dough on top of the strawberry layer.
- Bake for 35-40 minutes until golden brown.
- Let cool before slicing into bars.
Notes
- Use fresh, ripe strawberries for the best flavor.
- Bars can be stored in the fridge for up to 5 days.
Nutrition
- Serving Size: 1 bar
- Calories: 240
- Sugar: 18g
- Sodium: 95mg
Find it online: https://emiliarecipes.com/lemon-strawberry-crumb-bars-recipe/