Lemon Thumbprint Cookies Recipe
Lemon Thumbprint Cookies are a delightful blend of buttery cookies and a bright, tangy lemon curd center. These soft, melt-in-your-mouth cookies are perfect for any occasion and bring a refreshing citrus twist to your dessert table.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- All-purpose flour
- Unsalted butter
- Granulated sugar
- Egg yolks
- Lemon zest
- Lemon juice
- Lemon curd
- Salt
- Vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter and sugar until light and fluffy.
- Add egg yolks, vanilla, and lemon zest, mixing well.
- Gradually add flour and salt until dough forms.
- Roll dough into 1-inch balls, place on a baking sheet.
- Press a thumbprint in the center of each ball.
- Fill each indentation with lemon curd.
- Bake for 12-14 minutes until edges are golden.
- Let cool before serving.
Notes
- For best results, use chilled dough when forming cookies.
- You can make homemade lemon curd or use store-bought for convenience.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
Find it online: https://emiliarecipes.com/lemon-thumbprint-cookies-recipe/