Lemon Truffles Recipe
These lemon truffles are a refreshing, bite-sized treat with creamy white chocolate and a burst of lemon flavor. Quick to make and irresistibly smooth, these zesty lemon truffles are perfect for spring gatherings, holiday platters, or any occasion when you crave a sweet citrus delight!
- Prep Time: 15 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 45 minutes
- Yield: 18 truffles
- Category: Dessert, Candy
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Truffle Base: 1 cup white chocolate chips, ¼ cup heavy cream, 2 tbsp unsalted butter, 1 tbsp fresh lemon juice, 1 tbsp lemon zest
- Coating: ½ cup powdered sugar (or extra white chocolate for dipping)
Instructions
- Make the Truffle Mixture: In a heatproof bowl, combine white chocolate chips, heavy cream, and butter. Microwave in 20-second intervals, stirring until smooth.
- Add Lemon Flavor: Stir in lemon juice and zest, mixing until fully incorporated. Cover and refrigerate for 2 hours or until firm.
- Shape Truffles: Scoop small portions and roll into 1-inch balls.
- Coat: Roll each truffle in powdered sugar for a light coating, or dip in melted white chocolate for a thicker shell.
- Chill: Refrigerate for another 30 minutes to set, then serve.
Notes
- Use freshly grated lemon zest for the best flavor.
- Store truffles in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 truffle
- Calories: 85
- Sugar: 8g
- Sodium: 10mg
Find it online: https://emiliarecipes.com/lemon-truffles-recipe/