Loaded Baked Potato Soup Recipe
This Loaded Baked Potato Soup recipe is rich, creamy, and packed with classic baked potato flavors. Featuring ingredients like tender potatoes, crispy bacon, sharp cheddar cheese, sour cream, and fresh chives, this comforting soup delivers all the cozy flavors you crave. Ideal for a family dinner or a gathering, it's easy to prepare and loaded with hearty ingredients. Serve it with crusty bread for the ultimate comfort meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Russet potatoes
- Bacon
- Cheddar cheese
- Sour cream
- Chicken broth
- Heavy cream
- Butter
- Garlic
- Onion
- Green onions or chives
- Salt & pepper
Instructions
- Cook bacon until crispy, then crumble and set aside.
- In a large pot, sauté butter, onions, and garlic until soft.
- Add chicken broth, peeled and cubed potatoes, salt, and pepper. Bring to a boil and simmer until potatoes are tender.
- Mash some of the potatoes to thicken the soup.
- Stir in heavy cream, sour cream, and cheese. Simmer until creamy.
- Top with bacon, additional cheese, and chives. Serve hot.
Notes
- You can use a hand blender for a smoother texture.
- Adjust the thickness of the soup by adding more broth if needed.
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 3g
- Sodium: 780mg
Find it online: https://emiliarecipes.com/loaded-baked-potato-soup-recipe/