Loaded Cauliflower Casserole Recipe
This Loaded Cauliflower Casserole recipe is a low-carb, keto-friendly side dish packed with cauliflower, cheese, bacon, and sour cream. It's the perfect comfort food alternative to traditional potato casseroles, full of creamy, cheesy goodness and loaded with flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 large head of cauliflower, cut into florets
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup cream cheese, softened
- 1/4 cup heavy cream
- 6 slices cooked bacon, crumbled
- 1/4 cup chopped chives or green onions
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
- Steam or boil cauliflower florets until tender, then drain and pat dry.
- In a large bowl, mix sour cream, cream cheese, heavy cream, garlic powder, salt, and pepper until smooth.
- Add the cooked cauliflower to the mixture and toss to coat.
- Transfer the mixture to the prepared baking dish. Top with cheddar cheese and crumbled bacon.
- Bake for 20–25 minutes until cheese is melted and bubbly.
- Sprinkle with chives or green onions before serving.
Notes
- To make this recipe vegetarian, omit the bacon or substitute it with a vegetarian bacon alternative.
- For extra flavor, add a pinch of smoked paprika or red pepper flakes.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 2g
- Sodium: 400mg
Find it online: https://emiliarecipes.com/loaded-cauliflower-casserole-recipe/