Loaded Chicken And Potato Casserole Recipe
Loaded Chicken and Potato Casserole is a comforting, easy-to-make dinner featuring tender chicken, crispy potatoes, and melted cheese. Topped with bacon and green onions, it's the perfect meal for family gatherings. With simple ingredients like chicken, potatoes, cheddar cheese, and a blend of spices, this casserole is a must-try for those looking for a hearty and flavorful dish.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Chicken breasts (cubed)
- Potatoes (cubed)
- Bacon (cooked and crumbled)
- Cheddar cheese (shredded)
- Olive oil
- Paprika
- Garlic powder
- Onion powder
- Salt and pepper
- Green onions (chopped)
Instructions
- Preheat oven to 400°F (200°C).
- Toss cubed potatoes with olive oil, paprika, garlic powder, onion powder, salt, and pepper. Bake for 30 minutes.
- Add seasoned chicken to the baked potatoes, top with cheese, and bake for another 20 minutes until chicken is fully cooked.
- Sprinkle crumbled bacon and green onions on top. Bake for 5 more minutes.
- Serve warm and enjoy!
Notes
- You can customize the recipe with different cheeses or additional vegetables.
- Adjust the seasoning based on your taste preferences.
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 2g
- Sodium: 780mg