Loaded Green Bean Casserole Recipe
This Loaded Green Bean Casserole takes the classic holiday side dish to the next level by adding crispy bacon, cheddar cheese, and creamy mushroom soup. Topped with fried onions for crunch, this comforting, flavor-packed dish is perfect for Thanksgiving or any family gathering. Enjoy a deliciously rich and hearty casserole everyone will love!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh or frozen green beans, trimmed
- 2 cans (10.5 oz each) cream of mushroom soup
- 1 cup milk
- 1 tsp soy sauce
- 1/2 tsp black pepper
- 6 slices of bacon, cooked and crumbled
- 1 1/2 cups shredded cheddar cheese
- 1 1/2 cups fried onions, divided
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together cream of mushroom soup, milk, soy sauce, and black pepper.
- Stir in green beans, cooked bacon, 1 cup of fried onions, and 1 cup of shredded cheddar cheese.
- Transfer the mixture to a casserole dish and bake for 25 minutes.
- Remove from the oven, stir, and top with the remaining 1/2 cup of fried onions and 1/2 cup cheddar cheese.
- Return to the oven and bake for an additional 5-10 minutes until the cheese is melted and the onions are crispy. Serve warm.
Notes
- For extra crisp bacon, cook it until it's just shy of overdone before crumbling.
- Add a dash of hot sauce for a spicy kick.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 750mg
Find it online: https://emiliarecipes.com/loaded-green-bean-casserole-recipe/