Loaded Potato Soup Recipe
This Loaded Potato Soup recipe is the ultimate comfort food, featuring creamy potatoes, crispy bacon, cheddar cheese, and a dollop of sour cream. It's rich and hearty, making it perfect for a filling lunch or dinner. With easy-to-find ingredients and quick prep, this soup is an ideal option for a cozy, homemade meal that delivers big on flavor. Serve it with green onions and extra toppings for a complete loaded potato experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 large russet potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 ½ cups milk
- 1 cup heavy cream
- 1 ½ cups shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 3 tbsp butter
- ¼ cup sour cream
- Salt and pepper to taste
- Green onions for garnish
Instructions
- In a large pot, melt butter over medium heat. Add onion and garlic, cooking until softened.
- Add diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- Use a potato masher or immersion blender to mash the potatoes to your desired consistency.
- Stir in milk, cream, cheddar cheese, and half of the crumbled bacon. Cook until the cheese melts and the soup thickens slightly.
- Season with salt and pepper. Remove from heat and stir in sour cream.
- Serve hot, topped with remaining bacon, shredded cheese, green onions, and extra sour cream if desired.
Notes
- For a thicker consistency, add a slurry of 1 tbsp flour mixed with 2 tbsp water.
- You can use half-and-half instead of milk and cream for a lighter version.
- Adjust toppings to your preference; chives, jalapeños, or extra cheese work great.
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
Find it online: https://emiliarecipes.com/loaded-potato-soup-recipe/