Luscious Raspberry Cheesecake Cupcakes Recipe
Luscious Raspberry Cheesecake Cupcakes are a delightful dessert combining the creaminess of cheesecake with the tart sweetness of fresh raspberries. Perfect for parties or indulgent treats, this recipe uses a graham cracker crust and a rich cheesecake filling swirled with raspberry sauce.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 cupcakes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Graham crackers (crushed)
- Butter (melted)
- Cream cheese (softened)
- Granulated sugar
- Eggs
- Vanilla extract
- Fresh raspberries
- Raspberry jam or preserves
- Whipped cream (optional for garnish)
Instructions
- Preheat oven and line cupcake tin with paper liners.
- Mix crushed graham crackers with melted butter and press into the cupcake liners for the crust.
- Beat softened cream cheese with sugar until smooth. Add eggs one at a time, then stir in vanilla extract.
- Spoon the cheesecake filling over the crusts.
- Swirl raspberry jam into the cheesecake mixture and top with a fresh raspberry.
- Bake until the cheesecake is set, then cool and refrigerate.
- Garnish with whipped cream before serving, if desired.
Notes
You can replace fresh raspberries with frozen ones if out of season. These cupcakes can also be frozen for up to 2 months.
Nutrition
- Serving Size: 1 cupcake
- Calories: 280
- Sugar: 20g
- Sodium: 150mg