A vibrant and fruity Malibu Bay Breeze Cocktail blends sweet pineapple juice and tart cranberry with smooth coconut Malibu rum. Perfect for summer parties, beach gatherings, or a quick tropical escape at home, this easy-to-make drink delivers refreshing flavors in every sip.
2 oz Malibu coconut rum
3 oz pineapple juice
3 oz cranberry juice
Ice
Lime wedge or pineapple slice (for garnish, optional)
Fill a highball or cocktail glass with ice.
Pour in Malibu rum.
Add pineapple juice, then top with cranberry juice.
Stir gently to combine or leave layered for visual appeal.
Garnish with a lime wedge or pineapple slice, if desired.
Serve immediately and enjoy!
For a layered look, pour the cranberry juice slowly over the back of a spoon.
You can substitute Malibu with another coconut rum if needed.
Make a large batch in a pitcher for parties using the same ratio.
Find it online: https://emiliarecipes.com/malibu-bay-breeze-cocktail-recipe/