Maple Pumpkin Monkey Bread Recipe
This Maple Pumpkin Monkey Bread recipe is a delightful fall dessert that blends the rich flavors of maple syrup, pumpkin puree, and cinnamon. Ideal for breakfast or dessert, it's made with easy-to-find ingredients like buttermilk biscuits, sugar, and butter, creating a gooey, pull-apart treat that’s sure to please.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: 50-55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- For the Bread:
- 3 cans buttermilk biscuits, cut into fourths
- 1 cup sugar
- 1 tablespoon cinnamon
- For the Sauce:
- 1 stick butter, melted
- 1 cup brown sugar
- 1 cup pumpkin puree
- 1/4 cup maple syrup
Instructions
- Preheat the oven to 350°F (175°C) and grease a Bundt pan.
- In a large bowl, mix the sugar and cinnamon. Toss the biscuit pieces in the mixture until fully coated.
- Layer the coated biscuit pieces in the Bundt pan.
- In a medium saucepan, melt the butter. Stir in the brown sugar, pumpkin puree, and maple syrup. Bring to a simmer, then pour over the biscuit pieces in the Bundt pan.
- Bake for 35-40 minutes or until the bread is golden and cooked through.
- Let cool in the pan for 10 minutes before inverting onto a serving plate. Serve warm.
Notes
- For an extra touch of sweetness, drizzle with additional maple syrup before serving.
- This bread is best served warm, but leftovers can be reheated in the microwave.
Nutrition
- Serving Size: 1 slice (1/12 of the bread)
- Calories: 320 kcal
- Sugar: 22g
- Sodium: 450mg
Find it online: https://emiliarecipes.com/maple-pumpkin-monkey-bread-recipe/