Marry Me Chicken Soup Recipe
Creamy and savory Marry Me Chicken Soup is the ultimate comfort food! This recipe is loaded with tender chicken, rich flavors, and a velvety broth that will have everyone falling in love. Perfect for family dinners or special occasions, it's a must-try dish for all soup lovers.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb chicken breasts (cubed)
- 4 cups chicken broth
- 1 cup heavy cream
- 1 medium onion (diced)
- 3 garlic cloves (minced)
- 2 cups baby spinach
- 1 cup sundried tomatoes (chopped)
- 2 tsp Italian seasoning
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add chicken, season with salt and pepper, and cook until browned. Remove and set aside.
- In the same pot, sauté onion and garlic until fragrant.
- Add sundried tomatoes and Italian seasoning, stirring for 1 minute.
- Pour in chicken broth and bring to a simmer.
- Stir in heavy cream and return chicken to the pot. Simmer for 10 minutes.
- Add spinach and cook until wilted. Adjust seasoning as needed.
- Serve warm with crusty bread or crackers.
Notes
- You can substitute heavy cream with coconut milk for a lighter option.
- Add red pepper flakes for a spicy kick.
- Garnish with fresh basil or grated Parmesan for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
Find it online: https://emiliarecipes.com/marry-me-chicken-soup-recipe/