Meatball Casserole Recipe
This Meatball Casserole recipe combines tender homemade or store-bought meatballs with al dente pasta, marinara sauce, and plenty of gooey cheese. It’s an easy, hearty dinner perfect for weeknights or gatherings, offering layers of Italian-inspired flavors. This cheesy casserole is a hit with the whole family and makes for great leftovers!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
- 1 lb cooked meatballs (homemade or frozen)
- 12 oz pasta (penne or ziti)
- 3 cups marinara sauce
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1 cup ricotta cheese (optional)
- Salt and pepper to taste
- Fresh basil (for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- Cook pasta according to package directions until al dente. Drain and set aside.
- In a large bowl, combine cooked pasta, marinara sauce, Italian seasoning, and ricotta (if using).
- Transfer half of the pasta mixture to a greased casserole dish. Layer with cooked meatballs and half of the mozzarella.
- Add the remaining pasta mixture on top, and sprinkle with the rest of the mozzarella and Parmesan.
- Bake for 20-25 minutes, until cheese is bubbly and golden.
- Garnish with fresh basil and serve.
Notes
- For a shortcut, use store-bought frozen meatballs.
- Add red pepper flakes for extra spice.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 7g
- Sodium: 1100mg
Find it online: https://emiliarecipes.com/meatball-casserole-recipe/