Meatball Stroganoff Recipe
Delicious Meatball Stroganoff combines lean ground beef meatballs with a rich and creamy sauce made from mushrooms, garlic, and sour cream. Perfect for a hearty meal.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Russian
- Diet: Halal
Ingredients
Scale
- For the Meatballs:
- 2 slices white bread, crust removed
- 3 tablespoons milk
- 1 pound lean ground beef
- 1 egg
- 1 tablespoon dried parsley
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- For the Sauce:
- 1 tablespoon olive oil
- 2 tablespoons butter
- 8 ounces mushrooms, sliced (white or cremini)
- 2 cloves garlic, minced
- 2 ½ tablespoons all-purpose flour
- 10.5 ounces condensed French onion soup or condensed beef broth*
- ¾ cup water
- ½ tablespoon Dijon mustard
- ½ cup sour cream
Instructions
- Prepare Meatballs:
- Soak bread in milk until soft. Mix with ground beef, egg, parsley, garlic powder, salt, and pepper.
- Form into meatballs and set aside.
- Cook Meatballs:
- In a large skillet, heat olive oil over medium heat. Cook meatballs until browned on all sides. Remove and set aside.
- Make Sauce:
- In the same skillet, add butter and sauté mushrooms until tender. Add garlic and cook for 1 minute.
- Stir in flour and cook for another minute. Gradually add the condensed soup and water, stirring constantly until thickened.
- Mix in Dijon mustard and sour cream. Return meatballs to the skillet and simmer for 10 minutes until cooked through.
Notes
- For a lighter option, use Greek yogurt instead of sour cream.
- Serve over egg noodles or mashed potatoes for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 780mg
Find it online: https://emiliarecipes.com/meatball-stroganoff-recipe/