Melt in your Mouth Chicken Bake
This Melt in Your Mouth Chicken Bake recipe features tender chicken breasts coated in a savory mixture of mayonnaise, Parmesan, and seasonings, creating a creamy, flavorful topping that keeps the chicken moist and delicious. The easy prep makes it perfect for busy weeknights or family dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix mayonnaise, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
- Spread the mixture evenly over the chicken breasts.
- Place chicken in a greased baking dish and bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
- Serve hot and enjoy!
Notes
For a crispier top, broil the chicken for the last 2-3 minutes of baking. Serve with vegetables or rice for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 1g
- Sodium: 620mg
Find it online: https://emiliarecipes.com/melt-in-your-mouth-chicken-bake/