Melt In Your Mouth Chicken Breast Recipe
This melt-in-your-mouth chicken breast recipe is the perfect blend of juicy, tender chicken seasoned with pantry staples. A quick, simple recipe that ensures a flavorful, moist chicken every time, it's ideal for busy weeknights or when you want a foolproof meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise (or Greek yogurt)
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper, to taste
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- In a bowl, mix mayonnaise (or Greek yogurt), Parmesan, garlic powder, onion powder, paprika, salt, and pepper.
- Coat each chicken breast with the mixture and place them in the baking dish.
- Bake for 25-30 minutes or until the chicken is cooked through (internal temperature of 165°F).
- Broil for 2-3 minutes for a golden crust. Serve immediately.
Notes
- You can substitute Greek yogurt for a healthier version.
- For extra flavor, add herbs like parsley or thyme.
- Serve with vegetables or over rice for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 380
- Sugar: 1g
- Sodium: 720mg