Mexican Chicken Casserole Recipe
This Mexican Chicken Casserole recipe combines tender chicken, creamy cheese, and Mexican spices for a flavorful dish. With easy-to-find ingredients and simple instructions, it's perfect for weeknight dinners. The casserole is rich in protein and can be customized with your favorite toppings. This dish is a one-pan meal, making cleanup a breeze, and it's sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 cup salsa
- 1 can black beans (drained)
- 1 can corn (drained)
- 1 ½ cups shredded cheddar cheese
- 1 ½ cups shredded Monterey Jack cheese
- 1 package taco seasoning
- 10 small flour tortillas (cut into strips)
- 1 cup sour cream (optional for serving)
- Fresh cilantro (for garnish)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix shredded chicken, salsa, black beans, corn, taco seasoning, and half of the cheeses.
- In a greased 9x13-inch baking dish, layer half of the tortilla strips, followed by the chicken mixture.
- Repeat the layers and top with remaining cheese.
- Bake for 25-30 minutes until bubbly and golden on top.
- Let it cool for a few minutes before serving. Garnish with sour cream and cilantro if desired.
Notes
- Feel free to swap flour tortillas for corn tortillas for a gluten-free option.
- Add jalapeños or hot sauce for extra spice.
- You can make this ahead of time and refrigerate before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 890mg
Find it online: https://emiliarecipes.com/mexican-chicken-casserole-recipe/