Enjoy this Mexican Ground Beef Casserole with Rice, a savory dish bursting with Mexican spices, lean beef, beans, and melted cheese. A satisfying meal that’s easy to prepare and perfect for busy weeknights.
Author:Emilia
Prep Time:15 minutes
Cook Time:45 minutes
Total Time:1 hour
Yield:6 servings 1x
Category:Main Course
Method:Baking
Cuisine:Mexican
Diet:Halal
Ingredients
Scale
Main Ingredients:
2 tbsp olive oil
1 onion, finely chopped
3 garlic cloves, minced
500g (1 lb) ground beef (mince), lean
1/3 cup tomato paste
1 1/4 cup long grain white rice, uncooked
2.5 cups (625 ml) chicken broth/stock, low sodium
400g (14oz) can corn kernels, drained
400g (14oz) can black beans, drained (or other beans)
1 capsicum/bell pepper, diced
1 cup green onions/shallots
2 cups (200g) cheese, shredded (anything that melts!)
Mexican Spices:
0.5 tsp cayenne pepper
1.5 tbsp dried oregano
3 tsp cumin
3 tsp coriander
3 tsp onion powder
2 tsp paprika
1.5 tsp salt
Instructions
Preheat oven to 375°F (190°C).
Heat olive oil in a large skillet over medium heat. Add chopped onion and minced garlic, sauté until soft.
Add ground beef to the skillet and cook until browned. Stir in tomato paste and cook for another minute.
Add uncooked rice, chicken broth, corn, black beans, diced capsicum, and Mexican spices. Mix well and bring to a boil.
Reduce heat and simmer for 10 minutes, stirring occasionally.
Transfer the mixture to a casserole dish, cover with foil, and bake for 25 minutes.
Remove foil, sprinkle shredded cheese and green onions on top, and bake uncovered for an additional 10 minutes, until cheese is melted and bubbly.
Let it sit for a few minutes before serving.
You can substitute ground beef with ground turkey or chicken for a lighter option.
Adjust the cayenne pepper to your desired spice level.
Notes
You can substitute ground beef with ground turkey or chicken for a lighter option.
Adjust the cayenne pepper to your desired spice level.