Mexican Lasagna Recipe
This Mexican Lasagna recipe combines seasoned ground beef, black beans, and salsa with layers of tortillas, melted cheese, and spices. It’s a hearty, cheesy dish perfect for weeknights. The rich flavors make it a family favorite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can black beans, drained
- 1 cup salsa
- 2 cups shredded Mexican cheese blend
- 12 small corn tortillas
- 1 can diced tomatoes with green chilies
- 1 cup sour cream
- 1/2 cup sliced black olives (optional)
- 1/4 cup chopped cilantro (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Cook ground beef in a skillet until browned; add taco seasoning, beans, salsa, and diced tomatoes.
- In a baking dish, layer tortillas, beef mixture, and cheese.
- Repeat layers, ending with cheese on top.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake an additional 10 minutes until cheese is bubbly.
- Let rest for 5 minutes before serving. Top with sour cream, olives, and cilantro if desired.
Notes
- Use flour tortillas if preferred.
- Adjust spice level by choosing mild or hot salsa.
- Add jalapeños for extra heat.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 4g
- Sodium: 780mg
Find it online: https://emiliarecipes.com/mexican-lasagna-recipe/