Mexican Mac And Cheese Recipe
Mexican Mac and Cheese is the perfect fusion of creamy mac and cheese with a spicy Mexican twist. Featuring cheddar cheese, green chilies, taco seasoning, and jalapeños, this dish is a crowd-pleaser for any weeknight meal or potluck. Spice up your dinner routine with this flavorful recipe, combining comfort food with bold, savory Mexican ingredients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-American Fusion
- Diet: Vegetarian
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups shredded cheddar cheese
- 1 can (4 oz) diced green chilies
- 1 tsp taco seasoning
- 1/2 cup milk
- 1/4 cup sour cream
- 1/2 cup diced jalapeños
- Salt and pepper to taste
Instructions
- Cook macaroni according to package instructions. Drain and set aside.
- In a saucepan, heat milk, then stir in cheddar cheese until melted.
- Mix in sour cream, taco seasoning, and diced green chilies.
- Add cooked macaroni to the cheese mixture and stir to coat.
- Fold in diced jalapeños, salt, and pepper. Let simmer for 2-3 minutes.
- Serve warm, garnished with extra cheese or jalapeños if desired.
Notes
- For a creamier texture, substitute heavy cream for milk.
- Add cooked ground beef or chicken for extra protein.
- Adjust jalapeños to taste for spice level.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
Find it online: https://emiliarecipes.com/mexican-mac-and-cheese-recipe/