Mexican Street Corn Salad Recipe
This Mexican Street Corn Salad is a flavorful side dish inspired by traditional elote. Roasted corn tossed with creamy mayo, tangy lime, cotija cheese, and a hint of chili powder makes this salad irresistible for BBQs, potlucks, or taco nights. A refreshing and bold-flavored dish ready in just minutes!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4-6 servings 1x
- Category: Salad, Side Dish
- Method: Grilled / Roasted / Mixed
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
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4 cups fresh or frozen corn (about 5-6 ears)
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1/3 cup mayonnaise
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1/4 cup sour cream
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1/2 cup cotija cheese, crumbled
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1 garlic clove, minced
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2 tablespoons lime juice (freshly squeezed)
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1/4 cup cilantro, chopped
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1/2 teaspoon chili powder
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Salt and pepper, to taste
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Optional: diced jalapeño for extra heat
Instructions
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Char the Corn: Roast corn in a hot skillet, grill, or under broiler until lightly charred. Let cool slightly.
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Mix the Dressing: In a bowl, combine mayo, sour cream, garlic, lime juice, chili powder, salt, and pepper.
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Assemble the Salad: Toss the cooled corn with dressing, cotija cheese, and chopped cilantro.
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Serve: Top with extra cheese, cilantro, and a sprinkle of chili powder if desired. Serve warm or chilled.
Notes
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You can use canned or frozen corn if fresh corn isn’t available—just drain well.
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Add avocado or red onion for extra flavor.
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Great as a side dish or as a topping for tacos, nachos, or grilled meats.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 4g
- Sodium: 320mg
Find it online: https://emiliarecipes.com/mexican-street-corn-salad-recipe/