Mexican Taco Meatloaf Recipe
This Mexican Taco Meatloaf is a flavorful twist on a classic dish, perfect for taco lovers! Made with ground beef, taco seasoning, and cheese, it’s an easy recipe packed with bold Mexican flavors. Add some salsa for extra zing. Perfect for weeknight dinners and sure to be a hit with the whole family!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Category: Dinner, Main Course
- Method: Baking
- Cuisine: Mexican-American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1/2 cup breadcrumbs
- 1 egg
- 1/2 cup shredded cheese
- 1/4 cup salsa
- 1/4 cup diced onions
- 1/4 cup diced bell peppers
- 1/4 tsp salt
- 1/4 tsp pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine ground beef, taco seasoning, breadcrumbs, egg, cheese, salsa, onions, and bell peppers.
- Season with salt and pepper.
- Shape the mixture into a loaf and place it in a greased loaf pan.
- Bake for 45-50 minutes, until fully cooked.
- Let the meatloaf rest for 10 minutes before slicing. Serve with extra salsa on the side.
Notes
- Add jalapeños for extra heat if desired.
- Serve with a side of rice or a salad for a complete meal.
Nutrition
- Serving Size: 1 slice (1/4 of meatloaf)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
Find it online: https://emiliarecipes.com/mexican-taco-meatloaf-recipe/