Midnight Fudge Cake Recipe
This Midnight Fudge Cake is the ultimate chocolate dessert, featuring a rich and moist texture with deep cocoa flavors. Perfect for any occasion, this decadent cake is made with high-quality cocoa, butter, and a luscious fudge frosting. Serve it warm for an extra indulgent treat!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup buttermilk
- 1/2 cup hot brewed coffee
Fudge Frosting:
- 1/2 cup unsalted butter
- 1/4 cup cocoa powder
- 2 cups powdered sugar
- 1/4 cup milk
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease and flour an 8-inch cake pan.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, beat butter and sugar until creamy. Add eggs one at a time, mixing well. Stir in vanilla.
- Gradually add dry ingredients, alternating with buttermilk. Mix until just combined.
- Stir in hot coffee until batter is smooth. Pour into prepared pan.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean. Cool completely.
- For frosting, melt butter, then mix in cocoa powder. Gradually beat in powdered sugar and milk until smooth. Stir in vanilla.
- Spread frosting over cooled cake and serve.
Notes
- Use high-quality cocoa for a richer flavor.
- Let the cake cool completely before frosting to prevent melting.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 36g
- Sodium: 210mg
Find it online: https://emiliarecipes.com/midnight-fudge-cake-recipe/