Million Dollar Baked Ziti Recipe
Million Dollar Baked Ziti is a cheesy, creamy, and savory pasta dish perfect for family dinners or gatherings. Layered with pasta, a rich sauce, and a mix of creamy ricotta and melted cheese, this baked ziti recipe is worth every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dinner, Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound ziti pasta
- 1 jar (24 oz) marinara sauce
- 1 pound ground beef or Italian sausage
- 1 cup ricotta cheese
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Cook ziti pasta according to package instructions and drain.
- In a skillet, cook ground beef or sausage until browned. Drain excess grease and stir in marinara sauce.
- In a bowl, combine ricotta cheese, cream cheese, sour cream, garlic powder, Italian seasoning, salt, and pepper.
- Layer the baked ziti: Add a layer of cooked pasta, a layer of the cheese mixture, a layer of meat sauce, and shredded mozzarella. Repeat layers and top with Parmesan cheese.
- Bake for 25-30 minutes until bubbly and golden. Let cool slightly before serving.
Notes
- For extra flavor, use fresh basil and a pinch of red pepper flakes.
- Substitute ground turkey or chicken for a lighter version.
- Prepare ahead and refrigerate before baking for an easy meal.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 480
- Sugar: 6g
- Sodium: 850mg
Find it online: https://emiliarecipes.com/million-dollar-baked-ziti-recipe/