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Million Dollar Lasagna Recipe - emiliarecipes.com Million Dollar Lasagna Recipe - emiliarecipes.com
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Million Dollar Lasagna Recipe

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This Million Dollar Lasagna is the ultimate comfort food, featuring layers of seasoned ground beef, creamy ricotta, and melted mozzarella. Perfect for family dinners, potlucks, or special occasions, this lasagna is packed with flavor and richness that will have everyone coming back for more!

Ingredients

Scale
  • 12 lasagna noodles
  • 1 lb ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 (24 oz) jar marinara sauce
  • 1 (15 oz) container ricotta cheese
  • 1 (8 oz) package cream cheese, softened
  • 1 cup sour cream
  • 1 egg
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • 1/2 tsp salt

 

  • 1/2 tsp black pepper

Instructions

  • Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  • Cook lasagna noodles according to package instructions; drain and set aside.
  • In a large skillet, cook ground beef and onion over medium heat until beef is browned. Add garlic and cook for 1 minute. Drain excess fat.
  • Stir in marinara sauce and simmer for 5 minutes.
  • In a mixing bowl, combine ricotta, cream cheese, sour cream, egg, Parmesan, Italian seasoning, salt, and pepper. Mix well.
  • Spread a thin layer of meat sauce in the baking dish. Add a layer of noodles, followed by half of the cheese mixture and a layer of mozzarella. Repeat layers, ending with sauce and mozzarella on top.
  • Cover with foil and bake for 30 minutes. Remove foil and bake for another 15 minutes, until cheese is bubbly and golden.

 

  • Let rest for 10 minutes before slicing and serving.

Notes

  • For extra flavor, use a mix of ground beef and Italian sausage.
  • Let lasagna sit before cutting to keep layers intact.

 

  • Can be made ahead and refrigerated before baking.

Nutrition

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