Mini Sliders Recipe
These mini sliders are the ultimate crowd-pleaser! Packed with juicy beef, gooey cheese, and flavorful toppings, they’re perfect for parties, game days, or quick family dinners. Easy to make and endlessly customizable, these bite-sized delights are guaranteed to be a hit.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1 egg
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 12 mini slider buns
- 6 slices cheddar cheese (cut in half)
- Optional toppings: lettuce, tomato slices, pickles, onions
- 2 tbsp butter (melted)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, salt, and pepper. Form into 12 small patties.
- Heat a skillet over medium heat and cook patties for 2-3 minutes per side until browned but not fully cooked.
- Place bottom halves of slider buns on a baking sheet. Add a patty to each bun, top with cheese slices, and cover with the top buns.
- Brush melted butter on the buns and bake for 10-12 minutes, until cheese is melted and buns are toasted.
- Add optional toppings like lettuce, tomato, or pickles before serving.
Notes
- Use ground turkey or chicken as an alternative to beef.
- Hawaiian rolls make these extra soft and slightly sweet.
- Add your favorite sauces like mayo, ketchup, or BBQ sauce for more flavor.
Nutrition
- Serving Size: 1 slider
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
Find it online: https://emiliarecipes.com/mini-sliders-recipe/