Mongolian Ground Beef Noodles Recipe
Make this Mongolian ground beef noodles recipe for a delicious, savory meal loaded with tender noodles, seasoned beef, and a sweet soy glaze.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian-Inspired
Ingredients
Scale
- 1 lb ground beef
- 12 oz noodles (spaghetti, lo mein, or egg noodles)
- 1/2 cup low-sodium soy sauce
- 1/3 cup brown sugar
- 1/4 cup water
- 1 tbsp sesame oil
- 1 tbsp cornstarch
- 2 tsp minced garlic
- 1 tsp ginger, grated
- 1/2 cup green onions, sliced
- 1/4 tsp red pepper flakes (optional)
- Sesame seeds (for garnish)
Instructions
- Cook the noodles according to package instructions, drain, and set aside.
- In a large skillet, heat sesame oil over medium heat. Add ground beef and cook until browned. Drain excess grease if necessary.
- Add minced garlic and grated ginger to the skillet, cooking for 1-2 minutes until fragrant.
- In a small bowl, whisk together soy sauce, brown sugar, water, and cornstarch.
- Pour the sauce into the skillet with the ground beef, stirring until thickened.
- Add the cooked noodles to the skillet and toss to combine.
- Stir in green onions and sprinkle with red pepper flakes, if desired.
- Serve hot, garnished with sesame seeds.
Notes
- For added veggies, toss in broccoli, bell peppers, or snap peas.
- Use low-sodium soy sauce to control saltiness.
- Adjust spice level by adding more or less red pepper flakes.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 480
- Sugar: 10g
- Sodium: 970mg
Find it online: https://emiliarecipes.com/mongolian-ground-beef-noodles-recipe/