Monterey Chicken Recipe
This Monterey Chicken recipe combines juicy chicken breasts with BBQ sauce, crispy bacon, and melted Monterey Jack cheese for a savory, satisfying meal. Great for a weeknight dinner, this dish is easy to make and bursting with flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner, Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup BBQ sauce
- 1 cup Monterey Jack cheese, shredded
- 4 slices bacon, cooked and crumbled
- 1 tomato, diced
- 2 green onions, chopped
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium heat and sear the chicken for 5-6 minutes on each side.
- Transfer the chicken to a baking dish. Brush each chicken breast with BBQ sauce.
- Top with shredded cheese and crumbled bacon.
- Bake in the preheated oven for 15-20 minutes until the cheese is melted and chicken is fully cooked (internal temperature of 165°F).
- Garnish with diced tomatoes and green onions before serving.
Notes
- You can substitute Monterey Jack cheese with cheddar or a cheese blend for more variety.
- Pair with a side salad or roasted vegetables for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 410
- Sugar: 8g
- Sodium: 880mg
Find it online: https://emiliarecipes.com/monterey-chicken-recipe/