Mozzarella Stuffed Meatloaf Recipe
This Mozzarella Stuffed Meatloaf Recipe combines tender, seasoned ground beef with a melty mozzarella cheese center. It’s a comforting and cheesy dinner idea that's packed with flavor, easy to make, and perfect for family meals or special occasions.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs ground beef
- 1 cup breadcrumbs
- 2 large eggs
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 1 cup shredded mozzarella cheese
- 1 tsp Italian seasoning
- 1 tsp paprika
- 1/2 cup ketchup (for topping)
- 1/4 cup milk
- Salt and pepper, to taste
Instructions
- Preheat oven to 375°F (190°C). Grease a loaf pan or line with parchment paper.
- In a large bowl, combine ground beef, breadcrumbs, eggs, onion, garlic, Italian seasoning, paprika, milk, salt, and pepper. Mix until well combined.
- Divide the meat mixture in half. Press one half into the loaf pan, creating a well in the center.
- Fill the well with shredded mozzarella cheese, ensuring it stays in the center.
- Top with the remaining meat mixture, sealing the edges to fully enclose the cheese.
- Spread ketchup evenly over the top of the meatloaf.
- Bake for 50–60 minutes, or until the internal temperature reaches 160°F (70°C).
- Let rest for 10 minutes before slicing and serving.
Notes
- Use freshly grated mozzarella for the best melt and flavor.
- Substitute breadcrumbs with crushed crackers or panko for a crunchier texture.
- Pair with mashed potatoes or a side salad for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 6g
- Sodium: 640mg
Find it online: https://emiliarecipes.com/mozzarella-stuffed-meatloaf-recipe/