Mummy Oreo Balls Recipe
These Mummy Oreo Balls are a fun and spooky Halloween treat made with crushed Oreos, cream cheese, and white chocolate. Perfect for Halloween parties or spooky snacks, this no-bake dessert is easy to make and decorate. The rich Oreo filling is coated in white chocolate with candy eyes, resembling mini mummies.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes (including chilling)
- Yield: 24 balls 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 36 Oreo cookies (about 1 package)
- 8 oz cream cheese, softened
- 12 oz white chocolate or candy melts
- Candy eyes
- 1 tsp coconut oil (optional, for thinning chocolate)
Instructions
- Crush Oreos in a food processor until fine crumbs form.
- Mix Oreo crumbs with softened cream cheese until well combined.
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Freeze the balls for 20-30 minutes.
- Melt white chocolate or candy melts in a microwave-safe bowl, stirring every 30 seconds.
- Dip each Oreo ball in the melted white chocolate and place them back on the parchment paper.
- Before the chocolate sets, add candy eyes and drizzle extra white chocolate over the balls to create a mummy bandage effect.
- Let the Oreo balls set at room temperature or in the fridge until firm.
Notes
- You can use a toothpick to dip the balls into the chocolate for a cleaner finish.
- Thinning the white chocolate with coconut oil helps it coat the balls more evenly.
- Store in the refrigerator in an airtight container for up to a week.
Nutrition
- Serving Size: 1 ball
- Calories: 160
- Sugar: 12g
- Sodium: 90mg
Find it online: https://emiliarecipes.com/mummy-oreo-balls-recipe/