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Mushroom Asiago Chicken Recipe - emiliarecipes.com Mushroom Asiago Chicken Recipe - emiliarecipes.com
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Mushroom Asiago Chicken Recipe

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This Mushroom Asiago Chicken recipe is a decadent and delicious one-pan dish perfect for weeknight dinners or special occasions. Juicy chicken breasts are simmered in a creamy mushroom sauce infused with garlic and Asiago cheese, delivering bold flavors with every bite. Serve with pasta, rice, or roasted vegetables for a complete meal!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 1 tbsp butter
  • 2 cups sliced mushrooms (cremini or white button)
  • 3 garlic cloves, minced
  • 1/2 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Asiago cheese
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  • Prepare the Chicken:
    • Season chicken breasts with salt and pepper on both sides.
    • Heat olive oil in a large skillet over medium-high heat. Sear the chicken breasts for 4-5 minutes per side until golden brown. Remove and set aside.
  • Cook the Mushrooms:
    • In the same skillet, melt the butter. Add the sliced mushrooms and cook for 5-6 minutes until softened and browned. Add garlic and cook for another minute until fragrant.
  • Make the Sauce:
    • Pour in the chicken broth, scraping up any browned bits from the bottom of the pan. Let it simmer for 2 minutes.
    • Stir in the heavy cream, Asiago cheese, and dried thyme. Cook over low heat until the cheese has melted and the sauce is creamy and thickened.
  • Combine and Serve:
    • Return the chicken breasts to the skillet, spooning the sauce over them. Cover and simmer for 5-7 minutes until the chicken is cooked through.
    • Garnish with fresh parsley and serve hot.

Notes

  • For a lighter option, substitute heavy cream with half-and-half.
  • Pair this dish with pasta, mashed potatoes, or sautéed green beans.
  • Add a pinch of red pepper flakes for a hint of spice.

Nutrition

Find it online: https://emiliarecipes.com/mushroom-asiago-chicken-recipe/