Nacho Cheese Beef Wrap Recipe
This Nacho Cheese Beef Wrap recipe is a fun, flavorful meal featuring seasoned ground beef, gooey nacho cheese, and your favorite toppings wrapped in a soft tortilla. Ideal for quick lunches or dinners, this dish combines the best of tacos and nachos in a handheld wrap.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 wraps 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-Inspired
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning (or homemade)
- 1/4 cup water
- 1 cup nacho cheese sauce (store-bought or homemade)
- 4 large tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup sliced jalapeños (optional)
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup sliced black olives (optional)
- Tortilla chips (crushed, optional for crunch)
Instructions
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning and 1/4 cup of water. Simmer until the beef is well coated and the sauce thickens, about 3-5 minutes.
- Warm tortillas in a microwave or skillet until soft.
- Spread a generous amount of nacho cheese sauce onto each tortilla.
- Top with the seasoned beef, shredded lettuce, diced tomatoes, shredded cheddar, jalapeños, black olives, and crushed tortilla chips if using.
- Fold in the sides of the tortilla and roll it up into a wrap.
- Serve with a side of sour cream for dipping, or drizzle on top before rolling.
Notes
- For added heat, use spicy nacho cheese sauce or add hot sauce to the beef.
- Customize with your favorite toppings like guacamole or salsa.
- For a crispier wrap, lightly toast in a skillet after rolling.
Nutrition
- Serving Size: 1 wrap
- Calories: 520
- Sugar: 4g
- Sodium: 1200mg
Find it online: https://emiliarecipes.com/nacho-cheese-beef-wrap-recipe/