No-Bake Apple Butter Cheesecake Recipe
This No Bake Apple Butter Cheesecake recipe features a creamy, spiced filling made with apple butter, cream cheese, and a buttery graham cracker crust. Ideal for fall desserts or holiday gatherings, it's easy to prepare and requires no baking. Keywords: no-bake cheesecake, apple butter cheesecake, easy fall desserts.
- Prep Time: 20 minutes
- Cook Time: 4 hours (minimum)
- Total Time: 4 hours (minimum)
- Yield: 8 servings
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Graham cracker crumbs
- Unsalted butter
- Cream cheese
- Apple butter
- Heavy cream
- Powdered sugar
- Vanilla extract
- Cinnamon (optional)
Instructions
- Combine graham cracker crumbs and melted butter, then press into the bottom of a springform pan.
- Beat cream cheese, apple butter, and powdered sugar until smooth.
- Whip heavy cream until stiff peaks form, then fold into the cream cheese mixture.
- Spread the mixture over the crust and refrigerate for at least 4 hours or overnight.
- Garnish with extra apple butter or cinnamon before serving.
Notes
- Ensure cream cheese is softened before mixing for a smoother texture.
- Refrigerating overnight helps the cheesecake to set better.
Nutrition
- Serving Size: 1 slice (1/8 of cheesecake)
- Calories: 350
- Sugar: 20g
- Sodium: 210mg