No-bake Banana Split Cheesecake Recipe
Indulge in this no-bake Banana Split Cheesecake, a delightful treat made with fresh bananas, pineapple, strawberries, and a creamy cheesecake filling. Perfect for any occasion, this easy dessert offers a balance of sweet flavors without needing an oven. Enjoy a dessert that's both nostalgic and refreshing, with all the delicious elements of a classic banana split!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hour 20 minutes (including chilling time)
- Yield: 8 servings
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Graham cracker crust
- Cream cheese
- Whipped cream
- Sugar
- Vanilla extract
- Bananas
- Crushed pineapple
- Strawberries
- Chocolate syrup (optional)
- Chopped nuts (optional)
- Maraschino cherries (optional)
Instructions
- Prepare the graham cracker crust and press into a pan.
- Mix cream cheese, sugar, and vanilla until smooth, then fold in whipped cream.
- Layer banana slices on the crust, spread the cream cheese mixture over them.
- Add a layer of crushed pineapple and strawberries on top.
- Chill for 4-6 hours. Top with chocolate syrup, nuts, and cherries before serving if desired.
Notes
- Ensure the cheesecake chills properly for the best texture.
- You can customize the toppings as desired.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 26g
- Sodium: 210mg